Still have sardines in your pantry and looking for ways you can make a healthy meal out of your canned goods? Try this easy Sautéed Sardines with Pechay recipe! It is easy to make plus the ingredients are affordable and easy to find too!

Ingredients:
2 cans Sardines in Tomato Sauce or Mackerel in Tomato Sauce
2 bundles Pechay
1 Onion
3 pcs Garlic
Tomatoes
Cooking Oil
Salt
Pepper
Water

Procedure:
1. In a frying pan, heat oil then saute garlic until brown.
2. Add onions. Let it cook first then add the tomatoes.
3. Next, add the sardines.
4. Pour in a bit of water then season with salt and pepper.
5. Add pechay and cook for a  few minutes until the desired texture of pechay is met.
6. Turn off heat and serve with rice!

Looking for other recipes you can cook while on quarantine? Check this out!