Looking for ways you can level-up and make a balanced meal using your canned goods? Try this easy Sinigang na Mackerel recipe!

Plus it’s a good recipe that you can use this Lenten season!

Ingredients:
1 can Saba Mackerel
2 pcs Radish
2 tali Water Spinach (Kangkong)
1 pcs Onions
2 pcs Kamatis
2 pcs Green Chili Pepper
1 pack Sinigang sa Sampaloc Mix
Water

Procedure:
1. Boil water with onion, tomatoes, salt, and green chili pepper. Include the broth from the canned mackerel.
2. Add radish and let it cook.
3. Once the radish is cooked, add the mackerel.
4. Add sinigang mix and let it simmer for a few minutes.1 WordPress Update, 7 Theme Updates
5. Add kangkong and turn of the heat.
6. Serve and enjoy!

You can also add other ingredients to your Sinigang na Mackerel like lady’s finger and eggplant.

Have left-over galunggong? Check out our Galunggong Meatballs recipe or our other easy quarantine recipes!