Teybolforwan's Favorites!

Teybolforwan’s February Favorites!

Another list of Teybolforwan’s Favorites!

Most of these favorites are those I have recently tried and would highly recommend. These are also a perfect gift idea!

Note: This list is in no particular order.

1. Pik-a-Pikel

We all love mangoes for sure but this Pickled Mangoes from Pik-a-Pikel is a game-changer for anyone who loves to stock up on mangoes without worrying about its quality. Now, we can enjoy our favorite mangoes anytime, and anywhere without having to deal with “who’s gonna peel the mangoes?” Just pack one of those and you are good to go!

Pickled Mango

It also has nice packaging which is made for export so, you might want to send your loved ones abroad some mango stash! For more details, click here.

2. Choclets

Every tea and chocolate lover’s dream!

A guilt-free Premium Chocolate Tea or commonly known as Cacao Tea from Choclets. The tea was made ethically sourced 100% pure cacao husks from Davao City.

Chocolate Tea

Its fragrant chocolate scent will surely make you think if you are drinking tea or hot chocolate. Yum! For more details, click here.

3.  Sweet Success

Sweet Success has a lot to offer but what really caught our attention was their Lengua de Chat. It’s similar to Baguio’s famous lengua but with a sweeter twist! Each piece has a chocolate filling that comes in three variants: white chocolate, dark chocolate, or milk chocolate. Choose your pick!

Sweet Success

They also have really nice packaging which makes it perfect for gifting or maybe you just want to stock some of those sweet treats at home and be ready whenever a visitor comes.

Sweet Success

For more details, click here.

4. Dazel’s Cakes & Confections

Found this gem in Lucena City and not in Manila but hopefully, they make it available soon!

This Melting Cloud from Dazel’s Cakes & Confections will make your heart melt with its cloud-like cake that melts in the mouth!

Dazel's Melting Cloud

The cake has a meringue base (brazo de mercedes), topped with buko (coconut meat) and cheese. But wait, there’s more! The bottom layer was made with a thick layer of dulce de leche. Yup! It was like eating Brazo de Mercedes and leche flan in one. For more details, click here.

P.S. You might also want to check out our previously listed Teybolforwan’s favorites from small online entrepreneurs in Metro Manila.

P.P.S. We have an ongoing GIVEAWAY on our social media accounts for the whole month of February as part of our monthlong 3rd Anniversary Celebration! Make sure to check it out!

Facebook Page: Teybolforwan
Instagram: @teybolforwan

What are you waiting for? Check them out now!

Disclaimer: This article was written with an honest opinion.

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