Yoshimeatsu: Unlimited Yakinuku with Dessert!

There’s a lot of restaurants offering unlimited grilled meats and to be honest, it was a bit hard to differentiate one from the other. Well, Yoshimeatsu got my attention because they serve both Korean Barbeque and Yakiniku, plus they serve desserts. They’re also a bit more upscale than the others because you will order using a tablet placed on your table.

Sliced US Fatty Beef Yakiniku

Their Unlimited Yakiniku includes 16 types of side dishes and 13 choices of meat for grilling.

Side Dishes
Dumpling with Carbonara Sauce
California Maki

Their side dishes were all served in small amounts which was good because you can order each of everything and still have room for their meat. Their side dishes include Kani Salad, Seasoned Egg, Kyuri Salad, Pamuchim, Miso Soup, Kimchi, Buta Dumplings, Tazukuri (candied baby sardines or dilis), Kani Tempura, Ebi Tempura, Yoshi Ebi Maki, California Maki, Gahan (plain rice), Buttered Kimchi Rice, Cheese, and fresh Lettuce. All their side dishes were good but nothing special. But out of the 16 side dishes, we loved Tazukuri, Cheese Fondue, and California Maki the most.

Side Dishes
Sliced Beef
Sakana Tofu
Chicken Yakitori
Herbed Pork
Spicy Sliced Pork Bouquet
Cooked Meat

For the 13 choices of meat, they offer thinly Sliced Beef, Sliced Beef with Curry Sauce – this one was a bit spicy, Beef Yakiniku, Sliced US Fatty Beef Yakiniku, Spicy Sliced Pork Bouquet – this one was the cutest, Herbed Pork, Pork Intestine, Yangnyeom Galbi or short ribs, Chicken Yakitori, Chicken Liver, Sakana Tofu, Wiener Sausage, and Seafood Cheese Ball. What I love about their meat was its freshness and how it was thinly sliced for easy cooking except for the Yangnyeom Galbi and Herbed Pork, so we have decided to cut those into smaller pieces for easy cooking. We also appreciate that the Chicken Yakitori was sliced into small pieces since chicken cooks slower than the others.

Spicy Beef Yakiniku
Sliced Beef with Curry Sauce
Pork Intestine
Chicken Liver

Already full yet? Wait, there’s more! Finish your meal with a scoop of ice cream, flavor varies every day. We were able to try their Corn flavored ice cream served with black cone, giving it a good way to end our meal. Burp!

Promo Price: Php 549
Original Price: Php 899
Table for: 1
Food Rating: 5/5

Aside from their Unlimited Yakiniku, they also offer premium meats for grilling like their Royal Hida Wagyu Set which you can get for Php 6,920, Classic Meat Platter for Php 1,870, Yoshi Wagyu Platter for Php 3,280, Meltique Striploin for Php 875 and Ox Tongue for Php 490.

We’re able to try their Classic Meat Platter which was composed of 8 types of meat. This includes their Wiener Sausage, Herbed Pork, Pork Intestine, Spicy Sliced Pork Bouquet, Spicy Beef Yakiniku, Sliced US Fatty Beef Yakinku, Sliced Beef and Sliced Beed with Curry Sauce. This was also served with unlimited side dishes.

Classic Meat Platter
Classic Meat Platter

Price: Php 1,870
Table for: 4 persons
Food Rating: 4/5

They also have a variety of drinks to choose from. We have tried Lick, a flavored iced tea which was locally made and sweetened using Stevia. This drink used green and black tea with no artificial colors and preservatives added. We love that the container was made of thick glass which you can reuse after. This drink has a lot of flavors which includes Southern Sweet Peach, Giant Apple Tea, Huckle Berry, Raspberry, and Sicilian Lemon. Choose your pick!

Price: Php 138
Table for: 1
Drink Rating: 5/5

Overall, our dining experience was fun. The staff were all nice but expect that the place will get a bit busy since a lot of people dine in. Also, some of the diners didn’t know how to use the exhaust well so, expect to smell like meat after. Haha.

Ambiance: 4/5
Service: 5/5
Overall Rating: 4/5

Nutritionist Tips:

  1. Choose your battle. Hahaha. Choose which type of meat you really want to try and devour for the next 2 hours.
  2. Choose the side dishes that you will eat, don’t order everything since it will get you full faster. Remember, the highlight here is the meat.
  3. Cook the cheese and egg only when you are ready to have it since it cooks faster and will get overcooked once you leave it on the grill for a long time. I swear, you won’t enjoy if the latter happens.
  4. Dine with lots of friends! You will enjoy more varieties of meat and side dishes if you dine with 3 or more friends. You won’t have to choose only a few and not worry about the leftover fee.

Location: 258-D Tomas Morato Avenue corner Scout Fernandez Street, Ave, Diliman, Quezon City
Store Hours: 11:30am to 12:30am
Contact Number: 09338222771
Facebook Page: Yoshimeatsu
Instagram: @yoshimeatsu

Disclaimer: We’re invited to taste their food but this review was written with my honest opinion.

Yoshi-Meat-Su Menu, Reviews, Photos, Location and Info - Zomato

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