30 Charlie Kitchen is one of the newest addition to the online sellers that we should look forward to. Their artisan pizza business just started out last May and we are really excited since they are offering Pizza with Broccoli Crust and Moringa Dough!

Yup! A healthier version of our favorite pizza!

Just like us, the owners Karen Sepe & Estela Guadayo also had a hard time ordering pizza while on quarantine so, they have decided to make their own. The owners were both pilots who took inspiration in making homemade pizza from their travels in Italy. Estela has a background in culinary while Karen, a health-conscious person who loves eating fresh and natural food have thought of giving their pizza a twist thus the creation of pizza made with broccoli and moringa (malunggay).

Aside from that, these 48-hour slow rise dough and hand-crafted pizzas are only made with the fresh and locally produced ingredients.

Not adventurous enough? They also offer pizzas with regular dough.

They also sserve the perfect pizza companion which is chicken! See their full menu below.

How to order:
1. Contact them on their social media accounts:
     Facebook Page: 30 Charlie Kitchen
     Instagram: @30charliekitchen
2. Order a day before your desired delivery date since they are making your pizza on the day of delivery itself.
3. Once your order is confirmed, pay using g-cash, or via online bank transfer.
4. Delivery will be done through Lalamove or Grab with pick-up location at Wack Wack Road, Mandaluyong City,

Let’s all take inspiration to these two pilots who made this pandemic a blessing in disguise which made them explore their passion for food and turn it into business! Healthy and tasty pizza for everyone!

Craving for pizza? Try them out and tell us what you think!

You may also check out other food businesses here.